Big Y FREE Kids Get Cooking Summer Camp Series
This summer, children young and old are invited to take part in fun, interactive cook-alongs as part of Big Y’s 6-Week Summer Camp Series – July 12th – August 16th – where kids will gain new culinary skills and nutrition knowledge.
Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 1: Serious Science with Squeeze Freeze Ice Cream
DATE: July 12th
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Sue Mazrolle, MS, RDN
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
Join us for Week 1 where we’ll be learning Serious Science skills by making Squeeze Freeze Ice Cream together! Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 2: Mealtime Minis with Mac & Cheese Bites
DATE: July 19th
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Natalie A. Webb, MS, RDN, LDN, FAND
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
This week, we’ll be learning about preparing Mealtime Minis with Mac & Cheese Bites. Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 3: Mastering Measuring with Zucchini Muffins
DATE: July 26th
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Kathy Jordan, MS, RDN, CPT
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
This week, we’re focusing on Mastering Measuring with Zucchini Muffins. Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 4: Fueling Favorites with Yogurt Pops & Bananas in a Blanket
DATE: August 2nd
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Natalie A. Webb, MS, RDN, LDN, FAND
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
This week, we’re learning how to create Fueling Favorites with Frozen Berry Yogurt Pops and Bananas in a Blanket. Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 5: Baking Basics with Awesome Oatmeal Cookies
DATE: August 9th
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Sue Mazrolle, MS, RDN
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
This week, we’re focusing on Baking Basics with Awesome Oatmeal Cookies. Register in advance for a copy of the grocery list and instructions to cook and bake along!
Week 6: Back-to-School Breakfasts with Berry Nachos
DATE: August 16th
TIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM
Presented By: Kathy Jordan, MS, RDN, CPT
This summer, children young and old are invited to take part in fun, interactive cook-a-longs as part of our 6-Week Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
This week, we’re showing yummy Back-to-School Breakfasts with Berry Nachos. Register in advance for a copy of the grocery list and instructions to cook and bake along!
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