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SUMMARY:Big Y FREE Kids Get Cooking Summer Camp Series
DESCRIPTION:This summer\, children young and old are invited to take part in fun\, interactive cook-alongs as part of Big Y’s 6-Week Summer Camp Series – July 12th – August 16th – where kids will gain new culinary skills and nutrition knowledge. \nRegister in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 1: Serious Science with Squeeze Freeze Ice Cream\nDATE: July 12th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Sue Mazrolle\, MS\, RDN \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nJoin us for Week 1 where we’ll be learning Serious Science skills by making Squeeze Freeze Ice Cream together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 2: Mealtime Minis with Mac & Cheese Bites\nDATE: July 19th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Natalie A. Webb\, MS\, RDN\, LDN\, FAND \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’ll be learning about preparing Mealtime Minis with Mac & Cheese Bites. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 3: Mastering Measuring with Zucchini Muffins\nDATE: July 26th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Kathy Jordan\, MS\, RDN\, CPT \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re focusing on Mastering Measuring with Zucchini Muffins. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 4: Fueling Favorites with Yogurt Pops & Bananas in a Blanket\nDATE: August 2nd\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Natalie A. Webb\, MS\, RDN\, LDN\, FAND \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re learning how to create Fueling Favorites with Frozen Berry Yogurt Pops and Bananas in a Blanket. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 5: Baking Basics with Awesome Oatmeal Cookies\nDATE: August 9th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Sue Mazrolle\, MS\, RDN \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re focusing on Baking Basics with Awesome Oatmeal Cookies. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 6: Back-to-School Breakfasts with Berry Nachos\nDATE: August 16th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Kathy Jordan\, MS\, RDN\, CPT \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re showing yummy Back-to-School Breakfasts with Berry Nachos. Register in advance for a copy of the grocery list and instructions to cook and bake along!
URL:https://kidsinconnecticut.com/event/big-y-free-kids-get-cooking-summer-camp-series/
CATEGORIES:Virtual Event
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