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DTSTART;VALUE=DATE:20240717
DTEND;VALUE=DATE:20240822
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UID:3748-1721174400-1724284799@kidsinconnecticut.com
SUMMARY:Big Y Kids Get Cooking Summer Camp Series Schedule
DESCRIPTION:This summer\, children young and old are invited to take part in fun\, interactive cook-alongs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nWeek 1 – July 17: Fueling Favorites with Magical Blend Smoothies \nJoin us for Week 1 where we’ll be learning skills to build fueling snacks by making Magical Blend Smoothies together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 2 – July 24: Just Jammin’ with Quick Jams \nJoin us for Week 2 where we’ll be learning skills to create homemade jams by making Quick Jams together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 3 – July 31: Dinner Delights with Chicken Taco Lettuce Wraps \nJoin us for Week 3 where we’ll be learning skills to prepare meals by making Chicken Taco Lettuce Wraps together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 4 – August 7: Serious Science with Squeeze Freeze Ice Cream \nJoin us for Week 4 where we’ll be learning skills to create homemade ice cream by making Squeeze Freeze Ice Cream together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 5 – August 14: Baking Basics with Cherry Chocolate Chip Cookies \nJoin us for Week 5 where we’ll be learning baking and measuring skills by making Cherry Chocolate Chip Cookies together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 6 – August 21: Back-to-School Breakfast with Mini Fruit Pizzas \nJoin us for Week 6 where we’ll be learning skills to build balanced breakfasts by making Mini Fruit Pizzas together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister in advance for a copy of the grocery list and instructions to cook and bake along!
URL:https://kidsinconnecticut.com/event/bigy-kids-get-cooking-summer-camp-series-schedule/
CATEGORIES:Virtual Event
ATTACH;FMTTYPE=image/jpeg:https://kidsinconnecticut.com/wp-content/uploads/2024/06/1.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230712
DTEND;VALUE=DATE:20230813
DTSTAMP:20260419T033219
CREATED:20230628T060251Z
LAST-MODIFIED:20230714T171936Z
UID:2622-1689120000-1691884799@kidsinconnecticut.com
SUMMARY:Big Y FREE Kids Get Cooking Summer Camp Series
DESCRIPTION:This summer\, children young and old are invited to take part in fun\, interactive cook-alongs as part of Big Y’s 6-Week Summer Camp Series – July 12th – August 16th – where kids will gain new culinary skills and nutrition knowledge. \nRegister in advance for a copy of the grocery list and instructions to cook and bake along! \nWeek 1: Serious Science with Squeeze Freeze Ice Cream\nDATE: July 12th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Sue Mazrolle\, MS\, RDN \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nJoin us for Week 1 where we’ll be learning Serious Science skills by making Squeeze Freeze Ice Cream together! Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 2: Mealtime Minis with Mac & Cheese Bites\nDATE: July 19th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Natalie A. Webb\, MS\, RDN\, LDN\, FAND \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’ll be learning about preparing Mealtime Minis with Mac & Cheese Bites. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 3: Mastering Measuring with Zucchini Muffins\nDATE: July 26th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Kathy Jordan\, MS\, RDN\, CPT \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re focusing on Mastering Measuring with Zucchini Muffins. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 4: Fueling Favorites with Yogurt Pops & Bananas in a Blanket\nDATE: August 2nd\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Natalie A. Webb\, MS\, RDN\, LDN\, FAND \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re learning how to create Fueling Favorites with Frozen Berry Yogurt Pops and Bananas in a Blanket. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 5: Baking Basics with Awesome Oatmeal Cookies\nDATE: August 9th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Sue Mazrolle\, MS\, RDN \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re focusing on Baking Basics with Awesome Oatmeal Cookies. Register in advance for a copy of the grocery list and instructions to cook and bake along! \nRegister Here \nWeek 6: Back-to-School Breakfasts with Berry Nachos\nDATE: August 16th\nTIMES: 11:00 AM – 12:00 PM OR 6:00 – 7:00 PM \nPresented By: Kathy Jordan\, MS\, RDN\, CPT \nThis summer\, children young and old are invited to take part in fun\, interactive cook-a-longs as part of our 6-Week Summer Camp Series\, where they’ll gain new culinary skills and nutrition knowledge. \nThis week\, we’re showing yummy Back-to-School Breakfasts with Berry Nachos. Register in advance for a copy of the grocery list and instructions to cook and bake along!
URL:https://kidsinconnecticut.com/event/big-y-free-kids-get-cooking-summer-camp-series/
CATEGORIES:Virtual Event
ATTACH;FMTTYPE=image/jpeg:https://kidsinconnecticut.com/wp-content/uploads/2023/06/3-9.jpg
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